Challenge:
CPK was founded in 1985. It was created on the basis of new pizza flavors. The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success. CPK is no longer seen as an innovator and aren’t looked at as any different than any other pizza place.
Solution:
Create a pop-up restaurant called “Crazy Pizza Kitchen”. This restaurant will have 1000 toppings from the normal to the exotic and different crust types to choose from creating millions of combinations.
Execution:
Use mixed media traditional and social to drive pizza lovers to the limited time location. Then engourage patrons to share their “crazy inventions” through the hashtag #crazypizzakitchen.